Welcome Meeting
Come meet everyone and hear what we're planning this semester. There will be snacks.
University of Pennsylvania
We're Penn students who eat gluten-free, some because of celiac and some by choice. We eat together, share the places that actually get it right, and push Penn Dining to do better.
Eating gluten-free in college is hard. Menus change, cross-contact is everywhere, and it's easy to end up eating alone. We started this club so nobody has to figure it out by themselves.
Dinners and potlucks where you don't have to ask what's in everything.
Which dining halls are safe, which restaurants get it right, and how to set up accommodations.
We talk to Penn Dining about clearer labels, separate prep, and more gluten-free options.
The Penn Gluten-Free Society brings together University of Pennsylvania students who eat gluten free, whether by necessity or by choice. We create a community where you can sit down to a meal without worrying about what's in it, and we work with Penn Dining to make eating gluten-free on campus easier.
Everything we serve is gluten-free, so you can eat whatever's on the table.
Come meet everyone and hear what we're planning this semester. There will be snacks.
We pick a celiac-friendly restaurant in Philly and go as a group.
We bake gluten-free desserts together, and you take the recipes home.
We post dates on our Instagram, @penngfsociety.
Places and tips from our members. When you order, say it's for celiac or a medical need, and ask how they avoid cross-contact.
Allergen labels are posted at each station. Ask a manager if they have a separate gluten-free prep area. Penn Dining's dietitian can also set up accommodations for you.
If you have celiac, you might qualify for dining accommodations, like changes to your meal plan. Reach out early in the semester.
Our favorite spots near campus. Coming soon.
Our favorite spots around the city. Coming soon.
We're putting these together.
The students running Penn GF Society.
Co-President
Founding Member
Co-President
Founding Member
Anyone can join, whether you have celiac, are gluten-sensitive, or just want to come to the events. It's free.
Questions? Email either of us.
Mia Ronenronen1@wharton.upenn.edu Sebastian Gilmoreseb18@wharton.upenn.edu